Bonnie's Books

You Can Be a Self-Published Author this Year!

2011-09-12T14:08:00.002-07:00

Reposted: January 26, 2012

We all have our share of challenges with the economics of our times. But now that the holidays are over, it's time to get down to business.

I want to help you self-publish your book with ease and encourage you to not allow financial difficulties to wipe out your dreams. That is why I'm offering a new production and payment system to help you get your work into production so you can start realizing your dream in 2012.

If you have written a book manuscript that is complete and properly edited, then you are ready to set and go!

READY, SET, GO—PUBLISH!

Publish Your Book for 2012 Success

BOOK PRODUCTION PRICES PER PAGE RANGE

64-96 pgs. $1,000 | 96-128 pgs. $1,200 | 128-144 pgs. $1,400 | 144-168 pgs. $1,600

Example: Production steps and payment structure for 64- to 96-page book

READY $ 250 Down-Payment 1st Month

· Make your initial down payment to APMC to begin work.

· Submit your completed and edited manuscript as a Word document that is unformatted (no styles).

· Discuss your book’s goals and concepts with APMC.

See aimazingpmc.com or bonniesbooks.com for more details about typing your manuscript.

SET $250 Payment 2nd Month

· You will receive three cover designs and three interior designs to review and make your choices for your book.*

*Any additional, time-consuming changes are subject to a $35 hourly rate.

· Cover will be finalized and pages will be typeset and formatted into book layout.

GO $250 Payment 3rd Month

· Proofs will be provided for your review, minor edits, and approval.

· Any changes will be made by APMC and final pages prepared.

· Any stock art will be purchased at this time with payment to cover the cost due to APMC at time of purchase to complete the project.

· Author will need to provide their previously purchased ISBN# at this time.

PUBLISH $250 Payment 4th Month

· Final proofs will be provided to author for approval and sign-off.

· APMC will prepare the files for the printer.

· If author desires e-book publishing as an option, an additional cost will be quoted and charged to prepare the files, as this file setup is different from print setup.

Please note: Pricing structure applies to well written, previously edited/copyedited manuscripts that are properly prepared for production. Book specifications are: 5.5” x 8.5” perfect bound; full color cover and back cover; black only interior, no bleeds.

Additional miscellaneous costs include: ISBN number purchase; copyright registration; stock art and custom graphics or illustration; printing, binding, and shipping. These costs will be quoted to you and billed separately.

The Inside Scoop

2011-06-28T12:01:00.001-07:00

If you are self-publishing your book, how do you envision the inside layout? Of course, it depends on whether your book will be heavy in the text department or will comprise text along with supportive graphics and photos. It is important to make sure you decide on the best layout and design that will enhance and communicate your message or story most effectively.

No matter how you envision the inside of your book, unless you are knowledgeable in the typesetting and graphic design arena, I highly recommend seeking the advice and help of a professional book producer. Besides choosing the right font and layout for your text and graphics, you should follow some basic rules that make books more reader-friendly and marketable. Here are some questions to consider:

1. What font style is best—serif or sans serif?
Serif is a font where the characters have little "curly tails." Sans serif fonts have no tails on them, such as in my posting font here. One hundred years worth of studies to determine which style of font works best for legibility and readability still have no definite conclusions, especially for today with everything mobile and electronic. Depending on your type of book, e.g., a cookbook or a novel, font styles will make somewhat of a difference to your readers. Personally, for lots of text, I prefer serif fonts. It is easier on my eyes. For a cookbook, sans serif, I believe, enables the recipe ingredients to stand out more from one another and from the instructions or description of the menu.

2. An extra line of space should be between paragraphs, right? At what size should my indents be set?
Well, that depends, again, on the type of book. For a novel or heavy text, I say no to "double returns" and that extra line of space between paragraphs. I especially cringe at extra line spacing and indents! The usual individual paragraph distinction is a small indent. And the indent spacing is based on the type font size. It is called an "em" space and equates to the point size of the typeface. Typesetters know the difference. Again, for a cookbook, it is good to have that bit of extra space between instructions and ingredients.

3. What size margins will work?
One needs to consider the communication goals of the text and how much white space will enhance the reading experience. A certain amount of white space also plays a big part in communicating effectively. Also, most important, you should consider the final print size of the pages and take into consideration trims and what might be left. E-PUB rules are different in this case. You wouldn't want your text crammed and jammed into the gutter, lying there, bleeding for help.

4. What size type is best?

Once you begin learning about and using a variety of type fonts, you will find that the same size does not actually mean the same size. Huh? Yes, one particular font at 12 pt. might be a bit higher and wider than another particular font also at 12 pt. For fiction or non-fiction books, again one must determine who the target audience is, their age group, reader-friendliness, and production size and costs. Publishers know this stuff best.

5. How do I number my pages correctly?
If your book cover will be on a different paper stock and heavier, then it's just the cover. Your pages start with your title page and include all front matter, body of book, and back matter. There are guidelines to follow when numbering the inside pages of a book. Most front matter pages (and some back matter pages) use roman numerals, but the title page and copyright page do not show the roman numerals. Say what? Lots of rules, folks. Also, blank pages should be completely blank. The most major rule to always remember is that odd numbers go on the right-hand pages (recto pages) and even numbers always go on the left-hand side (verso pages).

6. Color or black and white photos scanned on my home scanner will work, right?
No. Remember, again, quality is key. For professionally printing your book, your images must be at least 300 dpi. Today's nifty digital cameras do quite a good job, but size, background scenery, props, and color, if not set up correctly, can cause some serious issues. Old photos oftentimes need "clean-up" work by a professional so they do not show cloudiness or cracks, etc. A professional also considers the size of the image and the color scheme and makes necessary adjustments. 72 dpi is out. Remember that. Tiny is out. Remember that. Don't be afraid to ask for help.

7. Do I start a new chapter on a new page, and which side, left or right?
Today, I see chapters begin anywhere, and it drives me crazy. As for me and my publishing house, we will begin all chapters on a right-hand page and with no previous chapter text above the new chapter title and text.

8. Where do I list my references, and how do I cite them?
Again, it depends on the type of book. I prefer all references either at the end of each chapter or in the back matter. Rules exist for how references are cited, e.g., what type of titles are set in italics, what type of titles are set in quotes, how to set the authors' names, how to set the dates, etc. You can find resources for help with this task such as the University of Chicago Manual of Style. Lots of help is on the Internet as well.

9. I can share information or photos from other sources as long as I show where I got them, right?
NO. Most times you must obtain written permission, and sometimes you have to pay for it. This procedure applies to art work, photos, music, and written and printed text. One good resource is: http://www.permissionsgroup.com/copyrightresources Years ago, I worked with the lady who started this business. They are very helpful. Check out their website and give them a call if you need help.

10. How important is the table of contents?
Very. A lot of, if not most, potential book buyers skim through the ToC for eye-catching titles. Your chapter titles should help sell your book. Not only should they support chapter content but they should draw the reader in, topically, to consider reading or purchasing the book.

Many more guidelines exist that are important to the design and layout of your book. I have not covered all of them in this post. For now, I'm going to get back to the layout of another new Aimazing Publishing produced book.

Self Publishing Quality and Control for Authors

2011-06-13T10:59:00.000-07:00

Authors who want to self-publish today have so many options available to do so. Two key aspects an author should keep in mind when self-publishing are:

1. Quality
2. Control

Quality
When it comes to quality in a book, there are many factors to consider, such as, the actual writing, editing, cover and interior design, color, proper page layout, professional typesetting and easy and attractive type fonts, necessary copyright information, front matter specifics, resources and references, permissions, printing, binding, and so much more. This is a huge responsibility that many new authors have little to no knowledge or experience in managing or executing.

Control
As an author who wants to self-publish, you know that you will need to invest monetarily to produce your books, whether in print format or e-book format. You also should know that to meet the quality standards for your published book, you need to have control. But what if you don't know how to manage and control all of the different stages of book publishing? And what if you are not sure, exactly, what constitutes good quality in a professional page layout or cover design?

Let's compare your book publishing with designing and building a new home. Say you have a great layout for your new house that you'd like to build. You've thought of every little nook and cranny; you've thought of how many rooms, the floor layout, the size for the rooms, cabinets, closets, staircases, and even the type of flooring, counter tops, and lighting. You've thought of everything you'd like to see to make your life easier on the inside and the outside. You want a cupola; you want two fireplaces, and you want a cobblestone exterior with yellow shingles, and so forth. Moving forward, you take time to sketch out your dream house layout. You may go through several attempts at drawings and even use that special paper with the grid so you can draw your home and rooms "to scale." You finally got it. You show all your friends, and they think you have come up with a great home design. You've got your money, your personal detailed plan, and you're ready to begin construction. Now what?

Well, you may very talented with carpentry skills, and you will build the house's frame. But what about the foundation? You know a little about it, so you call ABC Concrete Company, and they come out and give you "their best price," and pour your foundation in one day. You know a little about electrical work, but you don't know which type of material and piping works best? You want QUALITY. So you go to your local hardware store and start purchasing all the materials and products you've seen advertised to be the best. You continue with construction and follow the instructions you find online on your computer and keep on building. Then you go back to the hardware store a few more times, then the cabinetry store, and a few more. Finally, you've built your house. Unfortunately, it's not holding up. Things aren't coming together just right. It doesn't seem to fit the vision you had on your original sketch, it begins to fall apart, and it looks lopsided from across the street. Nobody wants to come over for fear of the roof caving in.

When authors want to self-publish, they are faced with similar challenges. Unless you're a professional editor, a professional graphic designer or typesetter, a book printer and binder, or one that knows about copyright law and permissions processes, you won't be able to produce the quality book you have envisioned.

A professional home builder and contractor knows the ins and outs of home design and building, just as a book publishing professional knows the ins and outs of publishing a good quality book. When you hire a contractor to build your home, you have the ultimate control for the building of your home. The contractor must come to you with blueprints, materials, and professional recommendations, and must obtain your final permission and approval each step of the way.

Be wise when publishing your book. Choose a book producer who can help you publish your book with YOUR vision and YOUR purpose in mind. www.aimazingpmc.com

Linguine or Chop Suey: Blending Long and Short Sentences into Your Writing

2011-06-01T15:07:00.008-07:00

Laughing as I type this, I just learned that "linguine" in Italian means, "little tongues." Some people have tongues that go on and on—you know, the long-winded types. That's not me, however. I'm more of a chop, chop, and get to the point gal.

Since last spring, I've had to tackle a lot of linguine, aka, very long sentences. Stop your laughter right now. I realize I'm guilty of dishing up a bit of those long noodles in my writing. Just grit your teeth and read on.

Sometimes a writer might need to serve linguine. Keep in mind, long sentences are okay but not if they're narrow and flat. It's all in how the writer seasons them. A lengthy sentence properly fitted with many adjectives and adverbial phrases can have its place. When the writer wants to evoke imagination, emotion, or deep thought, long isn't wrong. You may want to place your reader on spot, directly into a scene. Lengthy sentences can also cohesively and accurately instruct or communicate technical or scientific information.

Other times a writer might want to use a short, emphatic sentence to convey the intended message. I've been on a kick recently writing short sentences. It's fun. Consider it a challenge to serve chop suey that's easy to chew and tasty.

Together, long and short sentences tactfully used can be effective in any of the following writing styles.

Creative
Expository
Descriptive
Analytical
Academic
Technical
Business
Narrative
Correspondence

Depending on the writer's literary objectives, both linguine and chop suey are good choices and should remain on the menu.

Oh, boy. My next topic may very well be about cliches. I'm very guilty.

The Era of Potluck Publishing

2011-05-17T15:28:00.002-07:00

Admit it. You’ve been to at least one “potluck” dinner in your lifetime. What might be your memories of that fine delectable occasion? I would hope they'd be the company of friends, family, or business associates that wins hands-down. You see, I’ve never been to a potluck where I was absolutely floored by the fantastic, salivating recipes offered on the table. One never knows what one will get at a potluck. Agree?

Today, I view the publishing industry as a huge table offering a variety of choices—some good—some not so good.

The Merriam-Webster online dictionary defines the term as:

• the regular meal available to a guest for whom no special preparations have been made;

• a communal meal to which people bring food to share —usually used attributively—a potluck supper; or

• whatever is offered or available in given circumstances or at a given time.

The term “pot-luck” originated way back about 1600 in England. An English Elizabethan pamphleteer, Thomas Nashe, used it in some of his works. To the Irish, a potluck was a meal with no particular menu, thus “the luck of the pot.” Groups of Irish women would gather together and cook dinner in one pot, using whatever ingredients they happened to have that day. I attend potluck dinners at my church, and oftentimes I have to call ahead to ask what might be included in the meal spread. Sometimes I end up bringing my own food as a result (I’m strict vegetarian).

A good book is a meal—it feeds you, right? What goes into producing a good read today is far from what it took years ago. I know. I’ve been around long enough to have experienced and been a part of the so-called “conventional” methods. I’ve come up from the old ways of graphic arts by hand, and proofing and working my way through the big ol’ art boards—rubyliths and all. Then there were the galleys, brown lines, blue lines, and more. I remember so carefully cutting with my x-acto knife one or two small typeset letters from a word and replacing them with rubber cement to repair a typo. It took a lot those days to get a good-looking print piece. The art of lithography—don’t get me started—I love it. It is still getting some use today, but for the most part, we’re in the electronic and digital world.

Just as cooking and fine dining has, publishing has come a long way, offering a variety of ways to produce our good-reads and make them available to the general public or target market.

Do you appreciate a fine meal, a recipe carefully created with ingredients that blend well together that result in a tasty and appealing dish—one that doesn’t give you heartburn afterwards? I do. We can look at book publishing the same way today.

Opportunities to “get published” or “self-publish” are spread out on the table for the taking. If you’re an author or an aspiring author, be sure to have some knowledge about what you’ll get before you go to the table. Sure, it’s easy to grab anything that might look appealing on the outside but then have no valuable content on the inside. Or it may not look so good on the outside, but what’s inside could be really satisfying only with the risk of not everyone knowing it!

Anyone can publish a book quickly these days, but it takes more than a microwave version to get outstanding results. I have seen book samples by authors who have a great story with informative and impelling content to share. I was shocked, however, to see what they look like. And I’ve had to listen to their sad tales of working with “one of those website” companies. I have a website too, but Aimazing Publishing’s way of working with clients is quite different. Take heed and know whom you’re working with before you take the plunge.

Don’t fall for the quickie method where you are encouraged to lay out your book yourself, and even design your own cover or choose from a template of designs. Your book is unique, and it should reflect your vision and purpose all the way through. You get what you pay for, so the saying goes. Just like a potluck dinner, some recipes are outstanding due to the care and quality ingredients put into them. Others are obviously much the opposite and can even turn your stomach. Ouch.

There’s a smorgasbord out there, but who likes to communicate only through a website or e-mail, never having that person-to-person contact? Why put yourself through that frustration? Sure, technology has a lot to offer these days. But the proof is in the pudding. It takes skill, talent, and the right ingredients to put it all together.

Professional communicators, graphic designers, printers, editors, and writers who have studied, worked, and used their skills over a period of time have what it takes to produce an outstanding product. It’s the same with cooking, but please don’t fall for potluck publishing.

Sure, you can self-publish today easily and try to sell a lot of e-books or printed books by using the latest and greatest technology and social-networking media available to all. But if you’re really serious, you’ll want to talk with a professional who can help you create the best dish.

Bonnie Crutcher, Publisher

Aimazing Publishing & Marcom

“For books that are more than just words.”

References:
1. http://en.wikipedia.org/wiki/Potluck
2. Partridge, Eric and Paul Beale. A Dictionary of Slang and Unconventional English, 8th ed. (1984).
3. Bachelor, Lisa. "Surviving on a student budget." The Guardian, October 4, 2005.

Why I Make Books

2011-03-10T14:14:00.001-07:00

Words that are more than black ink on a page are my business. I love making books and I love helping authors see their stories make that magical transformation into a printed book and/or e-book. This morning I recorded a YouTube video explaining why I make books, how it all began, and a little history about Aimazing Publishing & Marcom.

If you have kept a journal or have an incredible life story or experience that you wish to share with the world, know today that you can do it. Don't wait another minute, as it is so easy today to self-publish. It is also very possible to have your book become a huge success. Don't believe it when someone says your book won't get anywhere unless it goes through a "big-name" publishing house. After all, you will be expected to do your own marketing and self-promotion. And, once you do sell many of your books and your name is "out there," the agents will come knocking at your door!

If you feel like you have not written your manuscript well enough, show me what you've got. I'll give you an honest opinion and some tips as to where to go from there.

Give me a call today at 623-742-7922 or e-mail bonnie@aimazingpmc.com

Foods to Truly Live By

2011-03-09T17:26:00.000-07:00

Barley, Coconut, Pistachios, "Oh My"
History tells us the Roman Gladiators knew what was good for them before a battle. I never knew it was barley. Did you know that barley is a complex carbohydrate that truly converts to fuel for energy? That's why the gladiators ate some before any contest. One of the hormones that our bodies produce is melatonin, and barley supplies a rich supply of it. I incorporate barley quite often in my strict vegetarian diet.

Not only is barley mentioned 25 times in the Old Testament of the Bible, but nuts are very much talked about. Almonds and pistachios held significant nutritional value in Bible times as well as monetary. People actually used them as a money exchange. Interesting. Well, pistachios can actually lower one's cholesterol levels and can lessen the risk of getting any gastrointestinal disease. I'm now a big fan.

Most of us by now have probably heard about the benefits of coconut from recent studies. People who cook with "unrefined" coconut oil might experience a lesser risk of heart disease, cholesterol problems, and no clogged arteries. Coconut oil also has antimicrobial and antiviral properties.

You may just want to add some of these to your shopping cart. Wait—before running out to the grocery store, it would be a good idea to read about more healthy foods from the Bible in Sylvia Hayashi's book, Alpha & Omega, Nutrition God's Way. Call 602-882-1514 to find out how to get a copy.

Neither the author and sponsors of this blog, nor the author and publishing producer of this book shall be liable or responsible for any loss, injury, or damage allegedly arising from any ideas, procedures, or suggestions as stated in this blog or in the book. All health matters require medical supervision. Seek the advice and direction of your personal physician related to any recommendations of any kind you may read here or in the book. The opinions expressed in this book are the personal views of the author and not the publishing producer.

Books that are More than Just Words

2011-02-07T22:28:00.006-07:00

Making Books is a Joy for Me
To me, a book that can affect the reader positively and spark change for the better is a book that has more to it than just printed words. Everlasting Grace by Sally Ann Quinones is one such book. While editing and producing the pages, many times I sat back in my chair and just cried. I cried tears of joy and my soul felt refreshed and encouraged. This woman, the author Sally Ann, has experienced many miracles in her lifetime. Each short story triggers deep thought and reflection.

Sally Ann did not think that she could be a published author. She simply recorded and jotted down notes throughout the years as different life challenges took place. These memorable stories and testimonies she collected were plenty enough to make into a book. Sally Ann realized her dream. One helpful thing I learned from her was how important it is to document events in one's life because one may never know when they all might come together to form a book.

Here is a photo of Sally Ann signing books for attendees at her book signing event and a photo of a toast to honor the big achievement. Since that time in late November, Sally Ann has had to order reprints and has held three more book-signing events, two of which were held in California.

If you want to know more about angels and if they really exist, Sally Ann is one to ask.

Bonnie Crutcher